Zurich, London, New York…Somerset. It may seem unlikely, but an 18th-century farm in the West Country is the new place to be for contemporary art aficionados. Last year, renovations were completed on the 10 buildings of Durslade Farm, left to fall into disrepair over decades. Now, the world-class arts centre boasts five gallery spaces, the Roth Bar & Grill – where locally sourced produce meets bold, eclectic installations – shop, guest house, library and learning room, backed by Piet Oudolf’s sumptuous 1.5-acre perennial meadow. But how did Hauser & Wirth’s creators make the intuitive leap from Piggery to gallery? Director Alice Workman explains.
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